Approved by CPD

 

Our course will start by defining the various terms used when talking about nutrition and hydration in care environments, the basic elements of nutrition and eating a healthy balanced diet, identify the reasons why vulnerable people might suffer with dehydration and the tools you can use to identify people that are at risk of malnutrition and the steps you can take to deal with this condition.

Delegates will come away from our course with an understanding of effective management of health and the purpose of the eatwell plate, alongside the importance of regularly drinking water, alongside the health benefits of all of these.

Modules Covered

The course structure, Defining the terms, The eat well plate, Hydration, Through-life nutrition, Malnutrition and over nutrition and the ‘Malnutrition Universal Screening Tool’.

Certification

On successful completion of the course you will be emailed a safety training quality assured certificate. This can be used to provide evidence for compliance and audit.

This course is approved by CPD as conforming to universally accepted Continuous Professional Development (CPD) guidelines.

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